EASTER SUNDAY WITH TAG RESTAURANT GROUP

Denver, CO – TAG Restaurant Group (TRG), led by Denver restaurateur Chef Troy Guard, celebrates Easter Sunday with festive brunch offerings across its Denver concepts. Guests can enjoy Guard and Grace’s annual Easter brunch featuring special dishes alongside the restaurant’s full menu, gather the family for a kid-friendly brunch experience at HashTAG, or savor a Mexican-inspired twist at Los Chingones DTC.

EASTER BRUNCH AT GUARD AND GRACE

WHAT:
​This Easter, the renowned Guard and Grace steakhouse presents a special brunch menu alongside its full regular menu, so guests can enjoy both signature favorites and seasonal brunch dishes created by Chef Troy Guard.

“Easter brunch is something we look forward to every year at Guard and Grace,” said Chef Guard. “It’s a chance for our team to have fun in the kitchen and put creative spins on classic brunch dishes while welcoming families and friends celebrating the holiday together.”

Guests can enjoy a lineup of special dishes, exclusive to Easter Brunch, including:

Guests are also welcome to order from Guard and Grace’s full menu, including the award-winning Filet Flight, a 4 oz tasting of prime, wagyu, and grass-fed beef, the signature Alaskan Black Cod with charred broccolini and sweet soy butter, and the guest-favorite Oak-Grilled Octopus with white bean & celery salad, Spanish chorizo, sherry vinaigrette, and red pepper sauce

WHEN:
​Sunday, April 5, 2026
​10:30 AM - 3:00 PM
​Reserve here

WHERE:
​Guard and Grace
​1801 California Street
​Denver, CO 80202
​303-293-8500

EASTER BRUNCH AT HASHTAG

Brunch Favorites, Re-Opened #Rooftop, and Take & Bake Cinnamon Rolls for Easter Morning

WHAT:
​Families looking for a lively Easter brunch can head to HashTAG, Chef Troy Guard’s Boozy Brunch Joint™, where guests can celebrate the holiday with a full menu of signature brunch dishes and a fun atmosphere. Known for its high-energy vibe, vibrant music, and creative spins on classic brunch favorites, HashTAG offers a great experience for guests of all ages.

On Easter Sunday, guests can enjoy HashTAG menu favorites, including award-winning Eggs Benedict, Chilaquiles, the Big Cast-Iron Cinnamon Roll, Biscuits & Gravy, and platter-sized HashTAG Hotcakes.

The downtown location also features a #Rooftop patio with views of the Denver skyline, offering an elevated setting for holiday brunch. The #Rooftop reopens on April 3, just in time for Easter weekend. Guests visiting the Highlands Ranch and Central Park locations can expect the same energetic atmosphere and Chef Guard’s signature brunch offerings.

HashTAG is also offering its Take & Bake Cinnamon Rolls, making it easy to bring a sweet Easter treat home. These oversized cinnamon rolls come with baking instructions and a side of cream cheese icing, perfect for enjoying fresh from the oven with family and friends. Guests can choose from nine mini cinnamon rolls ($26) or four large cinnamon rolls ($35). While ordering ahead of Easter Sunday is recommended, they will also be available for same-day pickup while supplies last.

Order Take & Bake Cinnamon Rolls ahead at any of the three HashTAG locations under the Starter & Features tab at hashtag-restaurant.com/order-now.

WHERE: ​
​HashTAG - Highlands Ranch
​1485 Park Central Dr.
​Highlands Ranch, CO 80129

HashTAG - Central Park
​10155 E. 29th Dr.
​Denver, CO 80238

HashTAG - Downtown
​1125 17th St. Unit 100
​Denver, CO 80202
​#Rooftop open 10 a.m. - 2:30 p.m.

Easter Brunch at Los Chingones DTC

Spice Up Easter Morning with Bold Mexican Flavors

WHAT: For those looking for a bold, Mexican-inspired take on Easter brunch, Los Chingones is serving brunch at its DTC location from 10 a.m. – 2:30 p.m. Guests can enjoy classics with a Mexican twist, including El Jefe Burrito, Red Chile Chilaquiles, Huevos Rancheros, Breakfast Tacos, and Chingon Fried Rice, alongside a festive brunch cocktail menu.

Bottomless Mimosas are available for $20 (capped at two hours), and signature cocktails include a Breakfast Margarita with bacon-infused mezcal and maple syrup, a Spicy Bloody Maria with Lost Sauces Habanero Bloody mix.

WHERE: ​
​Los Chingones DTC
​4959 S. Newport Street
​Denver, CO 80237

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About Chef Troy Guard
​Born and raised in Hawaii, Chef Troy Guard has lived and worked across the globe, beginning his storied career in San Diego at the Omni La Costa Resort and Spa. Guard moved back to Maui at the age of 21 where he met his mentor, Chef Roy Yamaguchi at the Kahana Bar and Grill. ​ Under the tutelage of Yamaguchi, Troy traveled across Asia, opening multiple restaurants over a span of eight years in Hong Kong, Singapore and Tokyo. While in Asia, Guard had the amazing opportunity to set off on his own and work at two of the finest hotels in the world, The Peninsula in Hong Kong and Raffles in Singapore. Guard reconnected with Roy, landing in New York to open Roy’s New York in the Downtown Business District and eventually moved on to the prestigious TAO Uptown. Guard moved to Denver, CO in 2002, and helped modern-Mexican Chef Richard Sandoval open hotspot Zengo in Riverfront Park before joining the kitchens at Nine75 and Ocean with real estate development mogul Jim Sullivan. Guard now splits his time between Denver and Houston.

Guard opened his first restaurant, TAG, on Denver’s Larimer Square in 2009, which led to his opening of Mister Tuna, Crazy Love Pizza, TAG Burger Bar, Lucky Cat, TAG Raw Bar, Big Wave Taco, Sugar Mill, Tiny Giant Sushi, Rado Burgers, Grange Food Hall, and FNG. Today, TAG Restaurant Group operates six concepts across eleven locations, including the boozy breakfast hotspot HashTAG, the quick-casual, build-your-own bowl concept Bubu, the bold Mexican favorite Los Chingones, the chic cocktail bar Done Deal, the neighborhood hangout TAG Burger Bar, and the show-stopping modern steakhouse Guard and Grace. While the concepts vary wildly, throughout you will find evidence of Troy's Hawaiian roots as well as special global touches, creatively woven into the menus.

Guard has numerous accolades and awards to his name including being voted Best Chef in Denver, awarded one of the Top Steakhouses in the Nation with Guard and Grace, named one of the “Great Regional Chefs of America” by the James Beard Foundation, named Bar & Restaurant Expo’s 2023 Chef of the Year and honored by the MICHELIN Guide as a recommended restaurant with Guard and Grace. Always giving back to his community, Guard is very active in local and national philanthropic efforts, including participation in a variety of cultural and charitable events throughout the country. ​

About TAG Restaurant Group
​TAG Restaurant Group (TRG) is a Denver-based restaurant collection founded by Chef Troy Guard. TRG currently operates six concepts over eleven locations in the Denver metro area and Houston: Los Chingones (two locations), Guard and Grace (two locations), Bubu (two locations), Done Deal, TAG Burger Bar, and HashTAG (three locations). In 2019, TAG Restaurant Group made its first move out of Denver, expanding the award-winning Guard and Grace to Houston, TX. TAG Restaurant Group strives to shake up your typical dining experience by offering immersive culinary experiences that are deeply-rooted in and inspired by Chef Troy's life and travels. They are crafted with genuine hospitality in mind, and are never shy to produce bold, worldly flavors using local ingredients. ​ More than the sum of their parts, TRG’s brands represent a way of life and a celebration of the unexpected. The feeling of an Ohana passionately pursuing culinary excellence is tangible.