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GUARD AND GRACE RENEWS DENVER LEASE, REINFORCING COMMITMENT TO DOWNTOWN DENVER
Chef Troy Guard’s Modern Steakhouse Continues Partnership with Brookfield Properties
Denver, CO (December 17, 2024) – Guard and Grace, Denver’s renowned modern steakhouse by Chef Troy Guard, is thrilled to announce the renewal of its lease at Brookfield Properties’ 1801 California Street for another five years. This renewed partnership reflects a shared commitment to supporting the revitalization and growth of downtown Denver.
“Downtown Denver has always been close to my heart, and we’re thrilled to renew our lease, reaffirming our commitment to the Mile High City,” said Chef Troy Guard. “This renewal is not just about continuing to serve amazing food and great company at Guard and Grace but a testament to our belief in Denver’s future and the efforts to revitalize downtown. We hope city officials will share this vision and support the restaurants and businesses working to bring vibrancy back to the heart of our city, just as we’ve done through the help of our ongoing partnership with Brookfield Properties and our dedication to Denver’s growth.”
Since its inception, Guard and Grace has made several exciting enhancements to the property, including an expansion into the lobby creating an exceptional lounge and a stunning renovation of the restaurant’s patio area. These improvements have enhanced the dining experience and made a positive impact on the vibrant building and surrounding downtown area.
“TAG Restaurant Group has been one of our most committed partners over the years, and it’s been an honor to work together and support the revitalization of Downtown Denver,” said Paul Mitchell, Senior Vice President of Asset Management for Brookfield Properties. “With the recent opening of Done Deal and now a renewed commitment with Guard and Grace, my team and I are excited for the next five years.”
“TAG Restaurant Group has played an integral role in shaping the culinary scene here in Downtown Denver, and we’re proud to continue this partnership,” said David Sternberg, Executive Vice President of the Northwest Region for Brookfield Properties.“Guard and Grace is an important cornerstone of the Downtown area and this renewal ensures it will remain a key part of the Denver community for many years to come.”
Guard and Grace will also continue to offer an incredible space for large events and parties. This year, the restaurant hosted Fund Recovery’s third annual “Dinner With the Champions” fundraising event, featuring Pro Football Hall of Famers Steve Atwater, Terrell Davis, and Broncos Legend Mark Schlereth. The restaurant also celebrated its 10th anniversary by welcoming over 15 local chefs and bartenders for a vibrant event of socializing, food, and community. Each of these events encompassed the 9,000-square-foot restaurant and patio area, complete with red carpets, photo opportunities, and luxury amenities.
“Guard and Grace has always been a cornerstone for community events, and it’s something I genuinely look forward to every time. Hosting these events and seeing the joy they bring to our guests and community is incredibly rewarding. We can't wait to continue this tradition, welcoming even more wonderful events and opportunities to celebrate together in the future," added Chef Troy Guard.
This lease renewal marks the beginning of an exciting new chapter for Guard and Grace, one focused on growth and continued collaboration. Looking ahead, the restaurant remains deeply committed to investing in the future of Denver, contributing to the city’s vibrant culinary scene and supporting its ongoing development.
Media Kit###
About TAG Restaurant Group
TAG Restaurant Group (TRG) is a Denver-based restaurant collection founded by Chef Troy Guard. TRG currently operates six concepts over twelve locations in the Denver metro area and Houston: Los Chingones (four locations), Guard and Grace (two locations), Bubu (two locations), Done Deal, TAG Burger Bar, and HashTAG (two locations). In 2019, TAG Restaurant Group made its first move out of Denver, expanding the award-winning Guard and Grace to Houston, TX. TAG Restaurant Group strives to shake up your typical dining, by offering immersive culinary experiences that are deeply-rooted in and inspired by Chef Troy's life and travels. They are crafted with genuine hospitality in mind, and are never shy to produce bold, worldly flavors using local ingredients. More than the sum of their parts, TRG’s brands represent a way of life and a celebration of the unexpected. The feeling of an Ohana passionately pursuing culinary excellence is tangible.
About Chef Troy Guard
Born and raised in Hawaii, Chef Troy Guard has lived and worked across the globe, beginning his storied career in San Diego at the Omni La Costa Resort and Spa. Guard moved back to Maui at the age of 21 where he met his mentor, Chef Roy Yamaguchi at the Kahana Bar and Grill. Under the tutelage of Yamaguchi, Troy traveled across Asia, opening multiple outposts over a span of eight years in Hong Kong, Singapore and Tokyo. While in Asia, Guard had the amazing opportunity to set off on his own and work at two of the finest hotels in the world, The Peninsula in Hong Kong and Raffles in Singapore. Guard reconnected with Roy, landing in New York to open Roy’s New York in the Downtown Business District and eventually moved on to the prestigious TAO on 57th Street. Guard put down roots in Denver, CO in 2002, and helped modern-Mexican Chef Richard Sandoval open hotspot Zengo in Riverfront Park before joining the kitchens at Nine75 and Ocean with real estate development mogul Jim Sullivan.
Guard opened his first restaurant, TAG, on Denver’s Larimer Square in 2009 which led to his opening of Mister Tuna, Crazy Love Pizza, TAG Burger Bar, Lucky Cat, TAG Raw Bar, Big Wave Taco, Sugar Mill, Tiny Giant Sushi, Rado Burgers, Grange Food Hall and FNG. TAG Restaurant Group currently has six concepts over eleven restaurants including the boozy breakfast joint, HashTAG, the quick-casual, build-your-own bowl Bubu, the bold Mexican concept Los Chingones, the chic cocktail bar Done Deal, the neighborhood hangout TAG Burger Bar and the show-stopping, modern steakhouse, Guard & Grace, and most recently, the chic cocktail bar, Done Deal. While the concepts vary wildly, throughout you will find evidence of Troy's Hawaiian roots as well as special global touches, creatively woven into the menus.
Guard has numerous accolades and awards to his name including being voted Best Chef in Denver, awarded one of the Top Steakhouses in the Nation with Guard and Grace, named one of the “Great Regional Chefs of America” by the James Beard Foundation, named Bar & Restaurant Expo’s 2023 Chef of the Year and most recently was honored by the MICHELIN Guide as a recommended restaurant with Guard and Grace. Always giving back to his community, Guard is very active in local and national philanthropic efforts, including participation in a variety of cultural and charitable events throughout Denver.
Jacob Kingrey